LOL……
Spring means also spontaneous herbs.
I collect them to use in my kitchen as green salad, smoothies, cream or simple green snacks.
Plantago lanceolata.
Urtica dioica.
Rhumex crispus.
Medicago sativa.
Cichorium intybus.
Malva sylvestris.
Rhumex acetosa.
Taraxacum officinalis (leaves).
Taraxacum officinalis (buds).